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Fromage
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Author:  ajdonner [ Sat Nov 20, 2010 10:09 pm ]
Post subject:  Fromage

I had a big multi-course lunch (sort of a pre-thanksgiving thanksgiving-style meal) so I simplified my evening eats-bread, cheese, sliced apple and beer. Bread, nothing special. An apple is an apple. The cheese, Cabot cheddar cheese. You know the stuff that you can get at Costco in a purple wax. Bought it a couple of weeks ago and it's at its peak. Nice and sharp. Stone IPA. Simple and tasty.
Post anything culinary. That is all.

Author:  OldDogDan [ Sat Dec 09, 2023 7:21 pm ]
Post subject:  Re: Fromage

^^^ Sounds delicious to me.

ANYTHING culinary? Okay.
Fromage: aged (aka old) Dubliner hard cheese.
Main course: big Marie Callender’s chicken pot pie, fresh from the freezer.
Because: tired.



“Better to ride and ache after, than ache and not ride”.

— Dale, under the pine tree today

Author:  Spotter [ Sun Dec 10, 2023 1:26 pm ]
Post subject:  Re: Fromage

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Testing the new batch of sausage with a side omelette. Tillamook sharp cheddar, shredded pecorino, crystal salt for crunch and heavy pepper. Goobered the omlelette but it was tasty.

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Sausage passed! Now we smoke!

Author:  Spotter [ Mon Dec 11, 2023 8:56 pm ]
Post subject:  Re: Fromage

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VERY German dinner. Alpine Nelson IPA, twice baked potato, and baked sausage mit kraut. :P

Author:  Kimba [ Mon Dec 18, 2023 10:20 pm ]
Post subject:  Re: Fromage

Do you rinse rice before cooking?

Author:  Spotter [ Tue Dec 19, 2023 7:45 am ]
Post subject:  Re: Fromage

Sometimes. Depends on the effect I’m looking for or if I’m just lazy.

Also rinse shredded potatoes for hash browns.

Author:  Spotter [ Thu Jan 11, 2024 6:02 pm ]
Post subject:  Re: Fromage

Balsamic braised pot roast (twisted)

(I.e. Meat salted per Samin Nosrat’s guide.)

Damn fine eatin’!!


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Foto y procesamiento cortesía de mi esposa.

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