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Fromage http://www.dirttreaders.com/phpBB3/viewtopic.php?f=11&t=7684 |
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Author: | ajdonner [ Sat Nov 20, 2010 10:09 pm ] |
Post subject: | Fromage |
I had a big multi-course lunch (sort of a pre-thanksgiving thanksgiving-style meal) so I simplified my evening eats-bread, cheese, sliced apple and beer. Bread, nothing special. An apple is an apple. The cheese, Cabot cheddar cheese. You know the stuff that you can get at Costco in a purple wax. Bought it a couple of weeks ago and it's at its peak. Nice and sharp. Stone IPA. Simple and tasty. Post anything culinary. That is all. |
Author: | OldDogDan [ Sat Dec 09, 2023 7:21 pm ] |
Post subject: | Re: Fromage |
^^^ Sounds delicious to me. ANYTHING culinary? Okay. Fromage: aged (aka old) Dubliner hard cheese. Main course: big Marie Callender’s chicken pot pie, fresh from the freezer. Because: tired. “Better to ride and ache after, than ache and not ride”. — Dale, under the pine tree today |
Author: | Spotter [ Sun Dec 10, 2023 1:26 pm ] |
Post subject: | Re: Fromage |
Attachment: Testing the new batch of sausage with a side omelette. Tillamook sharp cheddar, shredded pecorino, crystal salt for crunch and heavy pepper. Goobered the omlelette but it was tasty. Attachment: Sausage passed! Now we smoke! |
Author: | Spotter [ Mon Dec 11, 2023 8:56 pm ] |
Post subject: | Re: Fromage |
Attachment: VERY German dinner. Alpine Nelson IPA, twice baked potato, and baked sausage mit kraut. |
Author: | Kimba [ Mon Dec 18, 2023 10:20 pm ] |
Post subject: | Re: Fromage |
Do you rinse rice before cooking? |
Author: | Spotter [ Tue Dec 19, 2023 7:45 am ] |
Post subject: | Re: Fromage |
Sometimes. Depends on the effect I’m looking for or if I’m just lazy. Also rinse shredded potatoes for hash browns. |
Author: | Spotter [ Thu Jan 11, 2024 6:02 pm ] |
Post subject: | Re: Fromage |
Balsamic braised pot roast (twisted) (I.e. Meat salted per Samin Nosrat’s guide.) Damn fine eatin’!! Attachment: Foto y procesamiento cortesía de mi esposa. |
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